Brazil Santos

Brazil Santos is a rich and elegant coffee, certified as Natural and grown in the fertile regions of Parana and Sao Paulo, Brazil. It is produced by the renowned Fazenda Santa Barbara, Sao Francisco, Santo Antonio, using a blend of Catuai and Mundo Novo coffee varieties.

This coffee is carefully grown at an altitude of 750-1050 M in volcanic loam soil, providing the perfect environment for the coffee plants to thrive. The pulped natural process is used to extract the beans from the fruit, and they are then dried in the sun to enhance their flavor.

Brazil Santos boasts a smooth and refined taste, with notes of cocoa that tantalize the palate. The medium roast of the coffee beans allows for the complex flavors to develop, while retaining a perfect balance of acidity and sweetness.

If you are looking for a coffee that is both sophisticated and indulgent, then Brazil Santos is an excellent choice. With its natural certification, smooth and elegant taste, and careful production process, this coffee is sure to impress even the most discerning coffee connoisseurs.

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun