Papua New Guinea

Papua New Guinea coffee, grown in the Chimbu Province, is a delightful medium roast coffee with a certification and grading of A/X. This coffee is grown by small agricultural cooperatives, which cultivate the Bourbon and Typica varieties of coffee. The coffee plants grow in volcanic loam soil at an altitude of 1350 meters, resulting in a unique flavor profile that is both complex and well-balanced. The coffee is processed using the fully washed method, which involves removing the outer layer of the coffee cherry and then washing the beans to remove any remaining fruit before drying them in the sun. This method results in a clean and bright cup of coffee with a smooth finish. When brewed, Papua New Guinea coffee reveals tasting notes of caramel, honey, and fruit. The combination of these flavors creates a rich and sweet taste, making it a great choice for coffee lovers who prefer a sweet and smooth cup of coffee. The medium roast ensures that the flavors are not overpowered by the roast and are prominent in every sip. Overall, Papua New Guinea coffee is a unique and flavorful coffee that is perfect for those who appreciate the taste and quality of specialty coffee. The attention to detail given by the small cooperatives in Chimbu, combined with the volcanic soil, altitude, and fully washed processing method, create a distinct flavor profile that is sure to please even the most discerning coffee drinkers. Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.