Peru

Peru coffee is a medium roast coffee with a unique tasting profile of salted caramel, silky sweet, and citrus notes. This coffee is certified Fair Trade and Organic, ensuring sustainable and ethical production practices. The coffee is grown by the Cooperativa Agricola de Servicisios Norandino in the regions of Piura and Amazonas, Peru, at altitudes ranging from 1100-1700 meters.

The soil in this region is rich in clay minerals, providing a unique flavor profile to the coffee beans. The coffee is made from a blend of five different varieties of beans including Caturra, Bourpon, Catuai, Pache, and Catimor. The process involves gully washing and sun drying the beans, ensuring a clean and smooth taste. Overall, Peru coffee offers a rich and flavorful taste while being produced in a sustainable and ethical manner.

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.