Tanzania

Tanzania coffee is a high-quality coffee that comes from small cooperative farmers in the Mbeya region of Tanzania. This coffee is certified and graded as AB, indicating that it meets the strict quality standards set by the Tanzanian Coffee Board. The coffee beans are a mix of Bourbon and Kent varieties, grown at altitudes ranging from 1200 to 1900 meters above sea level in the mineral-rich clay soils of the region.

The coffee is roasted to a medium-light level, which brings out the subtle flavors of the beans without overpowering them. When brewed, this coffee has a tasting profile that includes notes of pear, floral, jasmine, and strawberry, creating a bright and complex flavor profile.

The coffee is processed using the fully washed method, which involves removing the pulp and washing the beans before drying them on raised beds. This method ensures that the coffee retains its unique flavor characteristics, resulting in a clean and bright cup of coffee.

Overall, Tanzania AB coffee is a great choice for those looking for a high-quality coffee with a unique flavor profile, grown by small-scale farmers in Tanzania's Mbeya region, and processed with care to preserve the beans' natural flavors.

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds